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Much of Iowa and the Midwest today is covered by corn and soybean crops that have a shallow root system and only remain in the ground 5-6 months out of the year. This can leave both soil and nutrients vulnerable.
Much of Iowa and the Midwest today is covered by corn and soybean crops that have a shallow root system and only remain in the ground 5-6 months out of the year. This can leave both soil and nutrients vulnerable.
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