Challenge #1: Soil Erosion from Agricultural Fields

Challenge #1: Soil Erosion from Agricultural Fields

Land degradation due to soil erosion

Soil erosion adversely impacts agronomic productivity. Additionally, soil erosion negatively impacts the environment, food security, and quality of life. The effects of soil erosion have both on-site and off-site impacts. For example, on-site impacts may include reduced crop yield and increased nutrient loss, while off-site impacts may include water contamination and increased food prices.

 Three reasons why soil erosion is an important issue: Read more about Challenge #1: Soil Erosion from Agricultural Fields

Challenge #2: Reduced Water Quality

Challenge #2: Reduced Water Quality

Nutrients such as nitrogen and phosphorus, and suspended soil sediments have greatly diminished water quality (USEPA, 2017a). Polluted water with unusually high concentrations of dissolved or suspended materials, or small amounts of highly toxic materials can be detrimental and sometimes even deadly to living things. Civilization has many uses for and is dependent on high-quality water (Troeh et al., 2004).

Major agricultural contributions to reduced water quality include: Read more about Challenge #2: Reduced Water Quality

Prairie Strip Installation and Establishment

Installation and Establishment

Prairie strips are most easily established in fields which have previously been used for tilled annual row crop production (Jarchow and Liebman, 2011). Seeding following soybeans is especially favored for prairie strip establishment because the tilled field will have a reduced seed bank of annual weed seed and the soybean stubble will decompose readily (Jarchow and Liebman, 2011).

Nonetheless, if the correct procedures are followed prairie can be easily established following any crop or land cover. Read more about Prairie Strip Installation and Establishment