(March, 2014) An article in Wallaces Farmer highlights the soil and water quality benefits of STRIPS. Click here to learn how STRIPS retain soil and nutrients on the field.
(March, 2014) Scientist Lisa Schulte Moore published an article about the benefits of STRIPS in the spring edition of the Missouri Prairie Journal. Read more here!
Challenge #1: Soil Erosion from Agricultural Fields
Land degradation due to soil erosion
Soil erosion adversely impacts agronomic productivity. Additionally, soil erosion negatively impacts the environment, food security, and quality of life. The effects of soil erosion have both on-site and off-site impacts. For example, on-site impacts may include reduced crop yield and increased nutrient loss, while off-site impacts may include water contamination and increased food prices.
Three reasons why soil erosion is an important issue: Read more about Challenge #1: Soil Erosion from Agricultural Fields
Soil Erosion, Water Quality, and Biodiversity Are Three Challenges Midwest Farmers FaceRead more about Chapter 3: Soil Erosion, Water Quality, and Biodiversity Are Three Challenges Midwest Farmers Face>
The Science-based Trails of Rowcrops Integrated with Prairie Strips (STRIPS) project grew significantly in 2018 to include additional farms, institutions, and regions. The STRIPS team added a new team member to help support the expanded collaboration and welcomes Omar de Kok-Mercado as their new Project Coordinator! Omar received his B.S. degree in Agronomy and M.S. in Soil Microbiology and Biochemistry from Iowa State University. Read more about STRIPS in 2018: A Brief Review