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Chapter 2: Introduction


Access to a variety of inexpensive, safe, and high quality foods can be credited to the productivity and efficiency of grain crop production techniques used today. However, the agronomic techniques used to manage the majority of grain acres are associated with some negative effects, including soil erosion, impaired water quality, and declining biodiversity in the Midwestern United States. Read more about Chapter 2: Introduction

Challenge #1: Soil Erosion from Agricultural Fields

Challenge #1: Soil Erosion from Agricultural Fields

Land degradation due to soil erosion

Soil erosion adversely impacts agronomic productivity. Additionally, soil erosion negatively impacts the environment, food security, and quality of life. The effects of soil erosion have both on-site and off-site impacts. For example, on-site impacts may include reduced crop yield and increased nutrient loss, while off-site impacts may include water contamination and increased food prices.

 Three reasons why soil erosion is an important issue: Read more about Challenge #1: Soil Erosion from Agricultural Fields